Our Menu

Buds Sensation offers a menu that celebrates global flavours with the finest ingredients crafted into culinary masterpieces. From starters to desserts, each dish is an exquisite experience that invites you on a gastronomic journey like no other.

Appetizer

Smoked Salmon Canape

Smoked salmon on herbed crea cheese on a crostini.

$ 18
Fried Dumpling

Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.

$ 12
Classic Tartare

Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.

$ 19
Nicoise Salad

French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.

$ 17
Foie Gras Terrine

Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.

$ 22
Kottey

A dish made with fried plantain and ground peanuts.

$ 20

Main Courses

Seared Scallops

Pan-seared scallops. Served on a bed of creamy risotto and drizzled with a lemon beurre blanc.

$ 38
Mantu

Steamed or boiled dumplings filled with ground meat (lamb, beef, or goat), onions, garlic, and spices.

$ 30
Shrimp Noodles

A dish made with shrimp, noodles, garlic, butter, and white wine.

$ 35
Nicoise Salad

Grilled salmon on white rice with steamed broccoli and carrots.

$ 40
Foie Gras Terrine

Mediterranean seafood stew with olive oil.

$ 35
Chicken Breast Salad

Grilled chicken salad with mixed greens, cucumbers, red onions, cherry tomatoes, feta cheese, and light vinaigrette.

$ 34

Vegetarian Delights

Avocado Toast with Blueberries

Toasted whole grain bread layered with smooth avocado and topped with a vibrant blueberry-lemon compote. Sprinkled with sunflower seeds

$ 18
Green Salad

A mixed of leafy greens like lettuce, spinach, and kale.

$ 16
Corn Cob

Corn on a stick with a colourful mix of paprika, leek, red onion, and creamy sauce.

$ 15
Tomato Pesto Pasta

Al dente pasta tossed in aromatic basil pesto, adorned with fresh slices of ripe tomato.

$ 25
Green Veggie Cauliflower

Tender cauliflower mingled with a medley of vibrant green vegetables, seasoned to perfection.

$ 22
Vegan Sandwich

Tangy sriracha mayo tangoes with crunchy cabbage and cool cucumber on a toasted sourdough stage.

$ 20

Dessert Ateliers

Strawberry Mille-Feuille

Layers of flaky pastry, delicate cream, and fresh strawberries harmonize in a decadent dance.

$ 17
Fruit Parfait

A layered dessert made with greek yogurt, granola, and berries.

$ 12
Matcha Moonbeam Sundae

Matcha moonbeam over vanilla swirls kissed with nectar and floral whisper.

$ 15
Chocolate Volcano

A decadent dessert made with a warm, gooey chocolate centre surrounded by a thin cake shell.

$ 20
Blueberry Cheesecake

Cheesecake: Graham cracker crust, cream cheese filling with sour cream, eggs, sugar, and vanilla.

$ 22
Strawberry Crepe

Delicate crepe adorned with clouds of whipped cream, sweet raspberries, and crowned with a luscious strawberry.

$ 20

Beverages

French 75

A gin and champagne cocktail with lemon juice and sugar delivers a citrusy and bubbly drink.

$ 15
Vetz Spritz

Aperol Spritz with lime and rosemary.

$ 15
Cranberry Juice

A cranberry plant (Vaccinium macrocarpon) beverage is tart and tangy, with potential health benefits.

$ 7
Iced Tea

A refreshing beverage made by steeping black tea leaves in hot water and then chilling it.

$ 5
Respite Cocktail

Gin-based cocktail with elderflower liqueur, lime juice, cucumber, and rosemary garnish.

$ 19
Whiskey Sour

A classic cocktail made with whiskey, lemon juice, sugar, and egg white. It's tart, sweet, and refreshing.

$ 16

Seize the Moment of Culinary Bliss.

Savour the Extraordinary!

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